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Low-Carb Meals
The Classic Cobb Salad is a staple of American cuisine, featuring a rich blend of flavors and textures in one dish. This salad is composed of a bed of mixed greens such as romaine and iceberg lettuce, topped with perfectly seasoned grilled chicken breast, crisp bacon, ripe avocados, hard-boiled eggs, and crumbled blue cheese.
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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Blackened Halibut with Spiced Vegetables is a boldly flavored dish that features succulent halibut filets coated with a spicy blend of smoked paprika, cayenne pepper, thyme, and other seasonings to achieve a charred, smoky crust. The fish is typically pan-seared to perfection, preserving its moist and flaky texture inside.
Blackened Halibut - Spiced halibut with vegetables
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Fish Head Soup is a traditional and nourishing dish cherished by various indigenous cultures around the world. It's a rich, comforting broth made by slowly simmering fish heads and bones to extract maximum flavor and nutrients.
Fish Head Soup – Indigenous fish broth
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Elk Burgers offer a leaner alternative to traditional beef burgers, boasting a rich, gamey flavor unique to wild game. To create these mouthwatering patties, ground elk meat is mixed with diced onions, minced garlic, Worcestershire sauce, and some salt and pepper for seasoning.
Elk Burgers – Grilled elk patties
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